Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Sweet Potato and Rice Casserole Recipe

kept bycwheatley

Servings Per Recipe 6, cal. (kcal) 378, Fat, total (g) 15, chol. (mg) 36, sat. fat (g) 8, carb. (g) 48, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, fiber (g) 7, sugar (g) 4, pro. (g) 16


2 cups water
1 large sweet potato, peeled and chopped (1 1/2 cups)
1 cup uncooked long grain white rice
1/2 teaspoon salt
1 15 ounce can black beans, rinsed and drained
1 1/2 cups frozen sweet soybeans (edamame), thawed
1 cup shredded Monterey Jack cheese (4 ounces)
1 8 ounce carton sour cream
1 4 ounce can diced green chile peppers, undrained
1/4 cup chopped green onions
2 tablespoons all-purpose flour
1 tablespoon snipped fresh sage
2 cloves garlic, minced
1/2 teaspoon salt
Toasted pumpkin seeds (pepitas) (optional)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook