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As an avowed lover of all things sweet potato, I am unabashedly beholden to this soup. It has just the right balance of sweet, savory and spicy.
Makes 6 servings
2 lbs sweet potatoes, peeled and shredded
2 tsp mild curry powder
1 tsp finely grated lime zest
1/2 tsp ground allspice
4 cups reduced-sodium ready-to-use chicken or vegetable broth
1 cup light coconut milk
1 tbsp freshly squeezed lime juice
1/4 tsp cayenne pepper
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1st Keep
 LibbyMN
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 turmerictantrum
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