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3 cups diced sweet potato (about 1 large)
1 cup diced red onion (about 1 medium)
1 cup diced bell peppers (about 1 large)
3 garlic cloves, minced
1 (15 oz) can organic black beans
1 (28 oz) can of fire roasted tomatoes
3 - 4 cups vegetable broth
2 tablespoons tomato paste
½ cup uncooked quinoa
1 - 1½ tablespoons chili powder
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon coriander
½ teaspoon cayenne (more or less to taste)
Salt & pepper to taste
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