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Vegetable Spring Rolls with Peanut Sauce

kept byajcole13
recipe bydamndelicious.net
Notes: 

"Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!"

Servings: 8

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Ingredients: 

INGREDIENTS:
8 to 10 (10-inch) rice paper wrappers
5 green leaf lettuce leaves, torn into large pieces
1 cup fresh basil leaves
3/4 cup fresh mint leaves
3/4 cup chopped fresh cilantro leaves
1 cup matchstick carrots
1 cup shredded purple cabbage
1 red bell pepper, thinly sliced
1/2 English cucumber, seeded and cut into long matchsticks
1 avocado, halved, peeled, seeded and thinly sliced
Kosher salt and freshly ground black pepper, to taste
FOR THE PEANUT SAUCE
1/4 cup creamy peanut butter
4 teaspoons reduced sodium soy sauce
1 tablespoon freshly squeezed lime juice
2 teaspoons brown sugar
1 teaspoon chili garlic sauce, or more, to taste
1 teaspoon freshly grated ginger


 

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