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For bread:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter (room temperature)
3/4 cup brown sugar
1/4 cup honey
2 eggs (room temperature)
1/4 cup buttermilk
1 cups sweet potato (oven roasted until caramelized and mashed)
1/2 cup pecans (chopped)
For Praline Topping:
3/4 tablespoon butter
1/4 cup brown sugar
1/2 cup pecans (roasted and chopped)
1 cups powered sugar
2 tablespoons water
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