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5 large garlic cloves, peeled and roughly cut
3-4 tbsp virgin olive oil
1 large sweet potato, peeled and diced
½ tsp cumin seeds
½ tsp ground pepper
4 medium peels of lemon
400ml vegetable stock (pick good quality stock or make your own)
sea salt or Celtic salt for seasoning
3-4 tbsp pine nuts
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1st Keep
 kadee958
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