KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
5 large garlic cloves, peeled and roughly cut
3-4 tbsp virgin olive oil
1 large sweet potato, peeled and diced
½ tsp cumin seeds
½ tsp ground pepper
4 medium peels of lemon
400ml vegetable stock (pick good quality stock or make your own)
sea salt or Celtic salt for seasoning
3-4 tbsp pine nuts
|
1st Keep
 RN2B1961
|
Comments