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YIELD: 4 SERVINGS PREP TIME: 15 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 50 MINUTES
These cheesy enchiladas are loaded with tender sweet potato, black beans, and salsa verde goodness!
2 cups salsa verde, divided
2 sweet potatoes, peeled and diced
1 cup canned black beans, drained and rinsed
1 (4.5-ounce) can green chiles
1/2 cup diced red onion
3 tablespoons chopped fresh cilantro leaves, divided
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
2 cups shredded Monterey Jack cheese, divided
12 6-inch corn tortillas, warmed
1 avocado, halved, seeded, peeled and diced
1 Roma tomato, diced
2 tablespoons sour cream
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1st Keep
 hoogie69
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