Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sweet Potato & Goat Cheese Bruschetta

kept byjwilliamson
recipe byThe Kitchn
print
Ingredients: 

Serves 4-6
1 1/2 - 2 pounds sweet potatoes, peeled and diced into 1/2-inch pieces
2 tablespoons pure maple syrup
2 tablespoons olive oil, divided
4 ounces goat cheese, at room temperature
1/4 cup pumpkin seeds (roasted, salted, and shelled)
6 (1/2-inch) slices sourdough bread, cut on the diagonal
Kosher salt and freshly ground black pepper
Sea salt and olive oil, for garnish


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook