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2 medium sweet potatoes 1 pound
3 cups whole wheat pasta 8 ounces
2 tablespoons unsalted butter
2 tablespoons unbleached all-purpose flour
1 clove garlic minced
2 1/2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup shredded mozzarella cheese
3/4 cup shredded asiago cheese
1/2 cup grated vegetarian parmesan cheese
2 handfuls spinach
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1st Keep
 Elyn7071
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