4 large sweet potatoes, sliced into ½ inch slices
1 cup of diced white onion
14 ounces of canned tuna, flaked with a fork to separate
¼ cup of olive oil
¼ cup of apple cider vinegar
2 Tbs mustard (I used Kroger Horseradish Mustard because it's Paleo)
½ tsp salt
½ tsp ground pepper
½ tsp garlic powder
1 large cucumber, sliced
1 red pepper, sliced
1 orange pepper, sliced
4 small tomatoes, sliced
a handful of broccoli slaw (I got mine at Trader Joes)
4 hard boiled eggs, sliced
a handful of pomegranate seeds