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Water to cover
1 pound sweet potatoes, peeled and diced small
QUINOA
1 medium onion, diced
2 tablespoons water (or more as needed)
1/2 cup (88g) quinoa (I used red quinoa)
3 cups vegetable broth (I used Homemade Vegetable Bouillon)
1 cup coconut milk, light or regular
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
Salt & pepper to taste
For garnish and contrast, sour cream or plain yogurt or keffir or something similar (omit for a vegan soup)
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