1 1/2 cups cooked sweet potato, diced (1 large potato)
15 ounces firm tofu
1/2 cup shiitake mushrooms, sliced
1-2 ounces raw almonds
2 Tbsp olive oil
2 Tbsp maple syrup
2 Tbsp coconut or soy milk
1 tsp salt
1/4 cup parsley, chopped
1/2-1 tsp liquid smoke
2 tsp cumin powder
1 Tbsp paprika
pinch of saffron
1 tsp fine black pepper
optional: you can easily add scallions or a sweet onion to this dish (just saute about a 1/2 cup diced into the tofu saute)