This recipe makes 6 Sweet Rolls.
What you will need: Large deep muffin tray, greaseproof paper/baking parchment, sieve, 2 bowls, wooden spoon, a pot and a knife.
For the Sweet Rolls:
180g / 1 Cup Butter (Room Temperature)
175g / ¾ Cup White Caster Sugar
1 Teaspoon Vanilla Extract
2 Tablespoons Maple Syrup
2 Eggs (Room Temperature)
250g / 2 Cups Self-Raising Flour
2 Teaspoons Ground Cinnamon
125ml / ½ Cup Milk

For the Frosting:
200g / 1 Cup Cream Cheese
55g / ¼ Cup Butter
1 Teaspoon Vanilla Extract
125g / 1 Cup Icing/Confectioners Sugar

For the Cinnamon Syrup:
2 Tablespoons Butter
2 Tablespoons White Caster Sugar
2 Teaspoons Ground Cinnamon