KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 C unpopped popcorn kernels (about 16 C popped corn)
1 C salted butter
1 C light brown sugar
1/3 C light corn syrup
1 1/2 - 2 tsp kosher or sea salt, divided
|
1st Keep
 PinkyMac
|
Comments