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Yield: 4 servings
Cook Time: 15 minutes
INGREDIENTS
1 pound green beans, ends trimmed
1 teaspoon canola oil
½ teaspoon red pepper flakes (less if you prefer a gentler heat)
2 garlic cloves, finely chopped
1 tablespoon sherry vinegar
1 teaspoon soy sauce
½-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
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1st Keep
 clarice11
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