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Szechwan Chicken with Cabbage

Original recipe from Thompson
kept byphoenyx7
recipe by
Notes: 

29 grams protein, 2 grams fat, 200 calories

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Ingredients: 

100 grams chicken breast
1 ½ cups cabbage, chopped
1 cup chicken broth or water
2 tablespoons Bragg’s liquid aminos
1 teaspoon hot sauce
Pinch of crushed red pepper flakes
Pinch of fresh or powdered ginger
1 clove garlic crushed and minced
1 tablespoon chopped green onion
Stevia to taste

  1. Brown Chicken in Bragg's and a little water.
  2. Add chicken broth and spices.
  3. Simmer for 5 minutes.
  4. Add the cabbage and allow to cook for 10 minutes or until cabbage is tender.
  5. Add additional water if necessary.
  6. Top with additional green onions for garnish and sprinkle with lemon juice and additional Bragg's.
  7. Makes 1 serving (1 protein, 1 vegetable)

 

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