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T.G.I. Friday's Hot Artichoke and Spinach Dip

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Ingredients: 

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese in small chunks
1 to 2 teaspoons minced garlic, or garlic powder
1 package frozen spinach, thawed and squeezed dry
1 (14-ounce) can artichoke hearts, chopped


 

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