Taco casserole

Time needed
10-15 min preparation + 30 min cooking
Serving Size / Yield
4-5 servings
Ingredients

1 1/2 lbs. browned ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 can kidney beans
1 can black olives
1 C. salsa or 1 pkg. taco seasoning
2 C. shredded cheese
1 bag tortilla chips
Directions

Cook and drain ground beef. Preheat oven to 350 degrees. Mix all ingredients above together EXCEPT the tortilla chips, black olives and the cheese. Put a layer of crushed tortilla chips on the bottom of a 9x13-inch casserole pan. Pour mixture over chips and crush more chips to cover. Add the cheese on top. Bake this for 1/2 hour. When done baking, top with the black olives. Let cool for 10-15 minutes and serve.