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Makes approx. 3 cups
2 (15 oz.) cans chickpeas
Juice of 1 lemon
1/2 cup tahini
1/2 tsp. salt
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. chili powder
1 tbsp. ground cumin
Water (optional) – as much as you need to get the consistency you prefer.
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