5 wide mouth quart size mason jars
1 lb ground turkey
1 can black beans, drained
1 packet taco seasoning (I use simply organic)
1¼ cups salsa
5 tablespoons plain Greek yogurt
1 quart cherry tomatoes, halved
5 mini cucumbers, sliced
1 small to medium red onion, chopped
2 avocados, chopped
juice from half of a lime
11 ounce jar pickled jalapeños, drained and chopped
5 cups chopped romain lettuce