8 (6-inch) corn tortillas
2 tablespoons canola oil
Half a medium red onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
½ teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
¾ pound ground turkey or beef
1 ear of fresh corn or ⅔ cup kernels
½ cup salsa
1 cup canned pinto beans, rinsed and drained
¼ cup low sodium chicken broth
¾ cup grated pepper jack cheese
½ cup nonfat Greek yogurt
Juice of half a lime
1 tablespoon water
1 tablespoon chopped fresh cilantro
½ cup chopped fresh tomatoes