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Get Started - 100% free to try - join in 30 seconds* Yield: makes 4 burgers
1 pound ground beef (mine was 90% lean)
1 teaspoon salt
1 teaspoon pepper
1 1/2 tablespoons ground cumin
1 tablespoon smoked paprika
1 tablespoon chili powder
1/2 tablespoons onion powder
1 teaspoon garlic powder
4 ounces white cheddar cheese, sliced
1 avocado, sliced
1/2 cup salsa verde
1/2 cup of your favorite salsa
blue tortilla chips for topping
4 whole grain buns, toasted
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