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This is the perfect weeknight meal and fun twist on Taco night!
PREP TIME: 30 minutes
COOK TIME: 30 minutes
SERVINGS: 6 servings
Filling
2 pounds lean ground beef
1 onion
2 envelopes taco seasoning
1 14.5 oz can of (low sodium) diced tomatoes with juice
1 1/2 cups chopped veggies (red, yellow or green peppers, corn, zucchini… whatever you have on hand)
1 package (8 ounces) cream cheese, cubed
Other
24 uncooked jumbo pasta shells
2 Cups Salsa
2 Cups grated cheddar and/or monterey jack cheese
Sour cream for serving
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