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TACOS DE ALAMBRE

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Ingredients: 

5 servings
1 / 2 kg of beef steak
1 medium onion, sliced ​​in half
1 / 2 medium green chile pepper, finely chopped
1 / 4 kg of shredded Oaxaca cheese
Salt to taste
oil
A piece of aluminum foil (about 35 cm)
chiquitas corn tortillas


 

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