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For the cookie base:
1 cup vegan margarine
1/2 cup sugar
2-1/4 cups flour
1/4 teaspoon ground flaxseed
1 teaspoon vanilla
1/2 teaspoon salt
1 tablespoon applesauce
2 tablespoons vanilla soymilk
For the peanut butter filling:
1 cup powdered sugar
1/2 cup chunky natural peanut butter
1/8 teaspoon salt
For the chocolate coating:
1 10-ounce bag vegan chocolate chips
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