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Tahini, almond and chocolate cake

kept byJCBM
recipe byoogio.net
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Ingredients: 

3 eggs
240 grams sugar
1 tsp. vanilla extract
1 tbsp. amaretto liqueur
150 ml. vegetable oil
200 ml. sour cream
50 ml. milk
150 grams raw tahini paste
210 grams all purpose flour
70 grams ground almonds (almond flour)
10 grams baking powder
150 grams semi-sweet chocolate, chopped


 

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