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24 buah tahu sumedang goreng, potong-potong
Kuah:
4 sdm air asam jawa
2 sdm kecap manis
350 ml air
150 g gula merah, sisir
1 sdt garam
Bumbu, tumbuk kasar:
10 butir bawang merah
6 buah cabai rawit hijau
5 siung bawang putih
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