Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Takjil Buka Puasa dengan Kolak Pisang Murah dan mudah

Notes: 

Kolak pisang sebagai salah satu makan buka puasa yang murah meriah dan mudah membuatnya silahkan disimak resep cara membuat kolak pisang untuk takjil buka puasa

print
Ingredients: 

Ingredients
+ 500 grams of bananas kepok. peeled, sliced oblique
+ 70 grams of brown sugar
+ 1 tablespoon granulated sugar
+ 1/8 teaspoon salt
+ 400 ml of liquid milk
+ 200 ml water
+ 3 pandan leaf


Step how to make banana compote / Resep Kolak Pisang
  1. Boil palm sugar until dissolved. Strain if there are grounds.
  2. Mix a solution of sugar palm sugar, coconut milk and pandan leaves. Boil, stirring gently until boiling.
  3. Enter bananas, sugar, and salt. Cook until the ripe bananas. Do not be too frequent stirring. taste test
  4. Turn off the heat. Serve while warm

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook