Ingredients:
10 drumsticks or 1 whole chicken - washed and pat dry
Salt to taste
Dashes of freshly ground black pepper
4 large banana leaves - rinsed and dried with a paper towel (use foil if you can't find banana leaves)
Vegetable oil to lightly grease the banana leaves (or foil)
Lime wedges

Spice Paste:
3 fresh red chilies (serrano chili peppers)
2 stalks lemongrass - white bulbous part only
1 tbsp ginger – peeled 4 cloves garlic
4 kaffir lime leaves (1 leaf = 2 segments) – center spine removed (optional ingredient)

Tamarind sauce:
1/2 cup tamarind water (2 tbsp tamarind pulps soaked in 1/2 cup warm water)
1 tbsp brown sugar or light palm sugar
1 tbsp light soy sauce

Read more: http://blog.seasonwithspice.com/2012/05/tamarind-s...