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chicken thighs & legs (2-3 per person)
1 tsp of each cumin/coriander/garam masala/tandoori powder & Chilli powder to taste
(orange food colour optional)
2 tsp of ginger & garlic paste (or 1 of fresh crushed)
good sprinkle of olive oil/lemon juice + a splash of white wine & chilli vinegar
2-3 cloves of garlic peeled & cut into slivers
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1st Keep
 anishbenji
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