At Fresh we use a turning slicer (spiralizer) to cut the carrot and yellow beets into super-long, thin strands that form a big round tangle of a salad. You probably don’t have a turning slicer at home, so it’s worth getting a julienne peeler, which will give you nice long strands as well. They won’t be mega-long, like ours, but a turning slicer is about $100, and a julienne peeler is only about $10, so it’s a pretty good compromise. If you don’t have either, just cut the vegetables into sticks as thin and long as you can.

Serves 1 as a meal