Tangy Chicken Piccata

recipe byBarb Bargdill - Gooseberry Patch
Notes: 

Great served with rice and a spinach salad.

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Ingredients: 

1 lb. boneless, skinless chicken breasts
2 T. all-purpose flour
1/2 c. orange juice
1/4 c. honey mustard
1/4 c. orange marmalade
1/4 t. dried rosemary, crushed
1 orange, peeled, thinly sliced and quartered

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