YOU NEED
¾ lb. salmon (check Seafood Watch for the most sustainable source)
1 lb. of your favorite pasta
4 medium shallots, sliced
2 cups artichoke hearts(from a can or jar, rinsed and drained), roughly chopped
2 garlic cloves minced
2 cups frozen peas, defrosted
1 lemon
1 1/2 cups Greek yoghurt
½ cup chopped fresh herbs, like dill, parsley or chives
¼ cup parmesan cheese
Olive oil
Salt and pepper