KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 (16-oz.) container low-fat plain Greek yogurt $
1/4 cup olive oil
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
3 garlic cloves
1 (16-oz.) package penne pasta
1 cup pitted kalamata olives, sliced
2 cucumbers, peeled, seeded, and diced $
3/4 cup sun-dried tomatoes in oil, drained and chopped
1 (9.9-oz.) jar marinated artichoke hearts, drained and chopped
1 1/2 cups crumbled feta cheese
|
1st Keep
 dbrekke
|
Comments