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Tartare de Louis-François Marcotte

See original recipe at: ft1.rythmefm.com
kept byMaxime_Perron
recipe byft1.rythmefm.com
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Ingredients: 

- 200 grammes de cerf coupé en cubes 3 mm
- 1 échalotte française
- 1 c à soupe de crème sûre
- 1 c à soupe de mayo
- 3 c à soupe de ciboulette ciselée
- 1/2 c à thé de piquant (tabasco ou sambal)

See original recipe at ft1.rythmefm.com

 

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