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400g shell or spiral pasta
Olive oil
1 onion , sliced
2 tblsp tomato paste
300 ml cream
1/3 cup fresh herbs
2 x 190 g cans of tuna in oil
1 cup (120) grated tasty chews
Preheat oven to 190 deg
Cook pasta in salted boiling water. Drain and return to pan.
Meanwhile heat a little oil in a deep frypan on medium heat. Add onion and cook for 4 mins or until onion is soft. Adtt tomato paste and cream and stir until combined. Stir through the pasta, chopped herbs and tuna and season with salt / pepper.
Transfer the mixture to a large ovenproof dish or small individual ramikins and sprinkle with cheese.
Bake for 15 minutes or until golden on top. Set aside for 15 minutes then serve with a simple salad
Source:
Taste.com.au - march 2009 , page 5
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1st Keep
 scottamy
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