600 g or 1 1/2 lbs ground beef
800 g or 1 1/2 lbs onions (I mix yellow onions and green onions)
2 garlic cloves
half a red pepper
1/3 cup Pimenton Dulce (this is an Argentinean spice- the closest here in North America is paprika)
1/2 tsp cumin
1/2 tsp nutmeg
salt pepper to taste
3/4 kg or 6 Cups All Purpose flour
300 g or 1 1/3 cups lard at room temperature
1 tsp salt
1 cup warm water