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Ingredients
1 bag Tater Tots
2 teaspoons oil
½ red onion, diced
1 garlic clove, minced
½ pound fresh chorizo sausage
1 cup grated cheddar cheese
1½ cups grated Monterey Jack cheese
4 green onions, thinly sliced
4 tablespoons chopped cilantro
Sour cream
Salsa verde
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1st Keep
 RickinPhilly
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