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Posted by Healthy Bitch Daily on Jul 15, 2011
Light and refreshing cupcakes to cool you down
Makes: 24 cupcakes
1 cup soy milk
5 black tea bags
2 cups evaporated cane juice
2 cups vegan butter, softened
4 egg replacers
1/2 teaspoon lemon zest, grated
2 teaspoons lemon juice (preferably fresh)
2 1/2 cups all-purpose flour
3/4 tablespoon baking powder
3/4 teaspoon salt
2 cups confectioners’ sugar, divided
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1st Keep
 Jaya_Marcotte
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