1 pkg. soy tempeh (try Lightlife brand), sliced into strip
1 T oil
1/2 medium white onion, chopped
2 cloves garlic, chopped
1 red bell pepper, cut into thinly sliced strips
1/3 C + 2 T tequila
1/2 T honey
2 T lemon juice
1/2 C creamer
1/2 tsp sea salt
1/2 tsp finely ground black pepper
1 tsp dried oregano
1/4 tsp dried ground cumin
1/4 tsp ground Ceylon cinnamon
8–10 mini tortillas
1/4 head green and/or purple cabbage, thinly sliced
1 small tomato, diced
1/4 C sour cream