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Tempting Pumpkin Pie

kept bycbowey
recipe byBetty Crocker
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Ingredients: 

Pastry

1
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/3
cup plus 1 tablespoon shortening
2
to 3 tablespoons cold water
Sugar
Filling

2
eggs
1/2
cup sugar
1
teaspoon ground cinnamon
1/2
teaspoon salt
1/2
teaspoon ground ginger
1/8
teaspoon ground cloves
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (12 oz) evaporated milk


 

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