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Ten Layer Cookies


Note: like many prepared dishes, I found these cookies to taste even better the day after they were baked. Also, if you're interested in turning Ten Layer Cookies into Eleven Layer Cookies, consider adding a layer of miniature marshmallow as well (1 cup).


1/2 cup butter
1 & 1/2 cups crushed graham crackers
1 cup semisweet chocolate chips
1 cup dark chocolate baking chips
1 cup butterscotch baking chips
1 cup Heath Milk Chocolate English Toffee baking chips
7 ounces sweetened angel-flake coconut
2 cups chopped walnuts
7 ounces canned Dulce de Leche
7 ounces sweetened condensed milk



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