Ingredients
DRESSING
1 cup mayonnaise
1/4 cup chopped fresh dill
1/4 cup chopped fresh chives
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh Italian parsley
1 tablespoon distilled white vinegar
1 anchovy fillet, chopped
FRITTERS
1 1/2 pounds medium zucchini (5 to 6), trimmed
1 1/2 teaspoons coarse kosher salt, divided
6 1/2 tablespoons all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon freshly ground black pepper
1/4 cup beer
1 4-ounce package soft fresh goat cheese, coarsely crumbled, chilled (about 1 cup)
1/3 cup (or more) extra-virgin olive oil
3 1/2 cups (lightly packed) mâche (lamb's lettuce; 2 to 3 ounces)