Teriyaki Sauce
¼ cup (60 ml) low-sodium soy sauce (or tamari, for gluten-free)
3 tablespoons water, divided
2 tablespoons mirin
2 tablespoons honey
2 medium cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon cornstarch

Chicken Filling
2 tablespoon olive oil, divided
½ cup diced red onions (1/4 of a large red onion, or 1/3 of a small one)
1 pound (450 g) ground chicken
Kosher salt
1 medium zucchini, diced
1 medium red bell pepper, seeded and diced
1 scallion, thinly sliced
½ teaspoon sesame oi
l
To Serve
1 head butter lettuce, leaves separated and rinsed
Roasted peanuts, chopped
Chopped cilantro
Thinly sliced scallions