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1 1/2 cup soft bread crumbs
1/4 cup chopped onion
1/4 cup water
2 tablespoons sugar
1 tablespoon soy sauce
1 clove garlic, minced
1 dash ground ginger
1 1/2 pound lean ground beef
6 hamburger buns, split and toasted
Cucumber slices and lettuce leaves, optional
Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch thick patties. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15-18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160, turning once. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce.
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