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Terrine de foie gras au cognac et au montbazillac

See original recipe at: cuisineaz.com
kept byziller
recipe bycuisineaz.com
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Ingredients: 

1 kg de foie gras (oie ou canard, au choix)
1 petit verre de mélange cognac / montbazillac
sel, poivre

See original recipe at cuisineaz.com

 

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