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Tex Mex Salad

kept byElyn7071
recipe bydoctoroz.com
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Ingredients: 

3 cups baby spinach

1/2 cup corn (frozen/defrosted or canned)

1/2 cup black beans

1/4 cup red onions, sliced into half moons

1/4 avocado, cut cross wise into thin slices

1/2 cup salsa

1 tbsp low-fat sour cream


 

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