Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Tex-Mex Summer Squash Casserole

kept byDRay72956
recipe byrecipe.com
Notes: 

MAKE AHEAD TIP: Cover and refrigerate for up to 2 days. Reheat, covered, at 350 degrees F for about 40 minutes. Garnish just before serving.

Per serving: Calories 101, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 217 mg, Carbohydrate 9 g, Fiber 3 g, Protein 5 g, Potassium 265 mg. Daily Values: Vitamin C 30%. Exchanges: Vegetable 1,High-Fat Meat 0.5. Percent Daily Values are based on a 2,000 calorie diet

print
Ingredients: 

2 1/4 pounds summer squash, quartered lengthwise and thinly sliced crosswise (about 10 cups)

2/3 cup finely chopped yellow onion see savings

1 4-ounce can chopped green chiles

1 4-1/2-ounce can chopped jalapenos, (about 1/2 cup), drained

1/2 teaspoon salt, or to taste

2 1/4 cups grated extra-sharp Cheddar cheese, (about 7 ounces), divided see savings

1/4 cup all-purpose flour

3/4 cup mild salsa see savings

4 scallions, thinly sliced, for garnish

1/4 cup finely chopped red onion, for garnish


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
DRay72956's picture
DRay72956

Top Recipe Keepers





Share with Facebook