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+ 8 oz. Chorizo
+ 1-15 oz. can black beans, rinsed and drained
+ 2-10 oz. pkgs. refrigerated pizza dough
+ nonstick cooking spray, as needed
+ 1/4 c. green onions, sliced
+ 2 2/3 c. Wisconsin Manchego cheese, shredded
+ 1 c. (4 oz.) Wisconsin Cotija cheese, shredded
RANCHERO SAUCE:
+ 1 Tbsp. olive oil
+ 1 clove garlic, crushed
+ 1 chipotle peppers in adobo sauce, finely chopped
+ 1/4 tsp. dried oregano, crushed
+ 2 tsp. cornstarch
+ 1/4 c. green onions, sliced
+ 1 can (14.5 oz.) diced tomatoes
+ 1 tsp. sugar
+ 1/4 tsp. ground cumin
+ 1 tsp. cold water
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